Vegan Fudge Brownie Recipe | Made With Nutiva Coconut Manna

Vegan Fudge Brownies

I had a taste for chocolate brownies for some time but wanted the brownies to be moist, sweet, vegan plant-based but no chewy. I wanted it to reminisce the type of brownies that you will find at an upscale bakery shop.  In this case, I decided to mix it up a bit and create awesome brownies with Nutiva Coconut Manna. Wow, the coconut manna added the right amount of flavor that my family could not resist! These brownies only lasted 1 day!

Vegan Fudge Brownie Recipe


Makes 24 Brownies
Need 13 by 9-inch baking pan

Ingredients Needed

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups organic sugar
1 tablespoon vanilla extract
1/2 cup Nutiva Coconut Manna
1 tablespoon Coconut Oil
1 cup boiling water
1 cup dutch cocoa powder
3 ounces of unsweetened chocolate or cocoa nibs (grounded or chopped fine)
1/2 cup  chocolate Cocoa nibs or unsweetened chocolate (chopped into chunks)

Directions:

  1. Place oven rack to middle lower position and heat to 350 degrees.  Cover 13 by 9-inch pan with aluminum foil smoothing foil to the pan. Spray with non-stick cooking spray.
  2. In a large bowl, whisk together flour, salt, and baking powder then set aside.
  3. In another bowl, whisk grounded unsweetened chocolate, cocoa powder, and boiling water until chocolate is melted. Now add the sugar, coconut oil, coconut manna, and vanilla and mix until well blended.
  4. Stir the flour mixture into the chocolate mixture until well combined then fold in the chocolate nibs or chunks.
  5. Pour batter into to pan and bake for about 30 to 35 minutes until toothpick comes out clean.
  6. When done, let brownies completely cool for about 2 hours, cut into squares, serve and ENJOY!

Brownies can be stored at room temperature for 3 to 4 days



vegan fudge brownie recipe



1 comment
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